ABOUT
Our Family. Our Passion. Our Tradition
From humble beginnings to hundreds of events, our journey has always been about serving honest, handcrafted pizza
– Delivering slices of our Italian heritage to you.
Where it all began
Pizze in Giro” translates to pizzas going around, the perfect way to describe how our family business began.
Back in 2015, what started as a simple weekend hobby with one wood-fired oven quickly grew into something much bigger. Raised in Italian households rich with culture and tradition, our family always believed that food should be made with care, shared generously and enjoyed together.
Trips to Naples inspired us to learn authentic Neapolitan techniques, shaping the way we make our dough, choose our ingredients and cook every pizza today.
What began as backyard pizza nights soon became the foundation of our mobile catering service, enjoyed across South Australia.
Our Philosophy
Fresh dough, quality ingredients and service that feels like family.
Our approach is honest, traditional and crafted with the same care we’d give our own family.
Every dough ball is made using world-class Italian flour.
Every herb is fresh from the garden - basil, garlic, oregano.
Our olive oil is made from our own trees in Lyndoch.
And every pizza is hand-stretched, made fresh and cooked within 90 seconds in our custom wood-fired oven.
The people
behind the oven
We’re a close-knit, family-run team, who bring warmth, professionalism and genuine hospitality to every event, whether we’re cooking for
30 guests or 300.
No fuss, no shortcuts.
Just good people making good pizza.
Meet the Team
